We are slowly approaching 3 months of isolation here in China. Life in the city is beginning to move back to pre- Coronavirus times, but you can sense the trepidation. There is still anxiety out there of contracting the virus. One positive sign is out school just made some of the final decisions to reopen in a few weeks. We will finish out the last six weeks of school on campus. The plans are a little sad for the kids (e.g., They can only play in designated areas with no equipment and at a distance from each other) but I am sure they will adapt.
For the last month, I have really been on a crochet kick. Especially with making toys. One of the fun projects I embarked on is making crochet vegetables for my daughter. Who knew produce could be so fun?
I am attempting to use up my scrap yarn, which has driven a lot of the color/ veggie choices. So far we have a cucumber, mushroom, bell pepper, tomato, and eggplant. Currently in the works is some broccoli and a carrot.
I am not using patterns, nor do I have extensive crochet construction knowledge, so I am just going with the good old intuition method. The hardest one to capture has been the red bell pepper- or capsicum as my Australian friends call it- due to the bumpy contours. With this one I used triple crochet stitches mixed with single crochet stitches to try to get the bumps near the stem just right. Not bad huh?
My mushroom needs a little something I think. Depending on what angle you are looking from, people have confused it with garlic. Maybe it is the color?
I will continue plodding along with this little project as the scraps make themselves available. It is a good filler for those times I am between knitting projects.
Anyone else exploring new crafts?
Until Next Time,
knitsbywhit 